Cocktails, selected wines, beer and soft drinks with paired tasting plates or 5 lamb kebabs directly from the masai Land pastures. On the beach in our area equipped with mats, pillows, tables, sofas and music to fully enjoy the aperitif time in the sand of the bay of love in front of the Indian ocean. …
Our Chef Diego Tosi partecipated to a night celebration night in Nairobi to promote the Italian Cuisine, an event that was part of the World Week of Italian Cuisine, organized by the Italian Embassy. The Embassy asked him and two other italian chefs to prepare a dinner in the River Cafè, inside the Karura forest. …
Our pokè are marinated fish salads served with rice or other cereals, rich in vegetables and with exotic or tasty sauces. The plate comes from the contamination between Hawaii food and Nipponese cuisine. We offer four types of pokè. a) Tuna marinated in teriyachi sause, thai rice, guacamole, cucumber, crunchy mchicha, marinated ginger, sesame seeds …
From another “vision” of Roberto Lenzi and from his passion for Kenya, one of the most exclusive restaurant of the coast is born, and the word exclusive is not enough. Tamu Restaurant, on the same beach of Crystal Bay resort, one of the fabolous resorts of the roman family that was the first to be …
