Menu

Accompaniments

Mediterranean brunoise

Kes. 400

Spiral chips

Kes. 400

Mixed vegetables in curry paste

Kes. 400

Vegetable croquet in Japanese panko tempura

Kes. 600

Carpacci

Cucumber carpaccio Kes. 1.200

Cucumber carpaccio

Kes. 1.200

beetroots cream, greek goat cheese, sunflower seeds and cashnuts NG

  • Classic
Beef carpaccio kandinsky style Kes. 1.400

Beef carpaccio kandinsky style

Kes. 1.400

a dish entered right in the history of the kitchen, the most served in the famous Harry’s bar in Venice by Arrigo Cipriani, with the “universal” sauce, a light mayonnaise in worchester and lime sauce.

Octopus carpaccio KES. 1.200

Octopus carpaccio

KES. 1.200

Zucchini crudites, sun dried tomato tapenade, citronette and fresh rocket cream NG

  • Speciality

Ice Cream

Cioccolato

Kes. 100

Ice creams and Sundae

Ice cream sundae with coffee

Kes. 450

Ice cream sundae with chocolate

Kes. 450

Icecream sundae with amarula

Kes. 550

Ice cream sundae with grand marnier

Kes. 550

Ice cream sundae with rhum

Kes. 550

Ice cream sundae with brandy

Kes. 550

Ice cream sundae with whisky

Kes. 550

Icecream sundae with khalua

Kes. 550

Ice cream

Kes. 250 for every flavour

it’s possible to have ice cream bowls with the following flavours: chocolate, vanilla, stracciatella, hazelnut, coffee, salted caramel, pistachio, coconut, mango, passion fruit.

Wines

White Vines

Satrico Kshs 1500 375 ml 2017, Casale del Giglio,Chardonnay,Sauvignon Sauvignon 750 ml Kshs 500 Kshs 2500 Suggested food pairing: with startes and simply prepared fish dishes Chardonnay Kshs 600 Kshs 2700 2018 Casale del Giglio, 13 ° Suggested food pairing: with grilled fishe shellfish dishes or white meats Viognier Kshs 2800 Casale del Giglio, 13°, …

Sparkling

Prosesco Valdobbiadene, Kshs 3600 Suggested food pairing: white fish or salad Nederburg Kshs 2800 Premiere cuvee’ Brut, Sudafrica Suggested food pairing: raw fish Tagliamare Kshs 3000 Vino spumante Brut, Argiolas, 11,5° Suggested food pairing: oysters, fish

Rose’

Albiola 2018, Casale del Giglio, Syrah, Sangiovese, 12.5° Kshs 600 Kshs 2800 Suggested food pairng: grilled lobster Deor Frizzante Raboso , 10,5° Kshs 2200 Suggested food pairng: fish dishes

Red Wines

Bardolino 2017, Classico DOC Ca’ Bordenis, 12.5° Kshs 500 Kshs 2500 Suggested food pairng: white meats, crocodile Syrah di Sicilia Sire Nero DOC Kshs 2600 2017, Rapitala, 13.5° Suggested food pairng: spicy dishes and red meats Senes Kshs 3500 Cannonau di Sardegna DOC, Argiolas, riserva 2015, 14° Suggested food pairng: meats Syhiraz Kshs 2800 2017 …

Sweet and contemplation

Moscato spumante Fashion Victim, Astoria Kshs 600 Kshs 2800 Moscato di Sicilia, 2011, Ventus, 16° Kshs 600 Kshs 3000 Porto Riserva 19° Kshs 450 Kshs 350

Fruit salads, juices and smoothies

Exotic fruit salad with ice icream

Kes. 400

Exotic fruit salads

Kes. 400

Exotic fruit salad with Porto

Kes. 500

Exotic fruit salad with chocolate

Kes. 500

Extracted juice pineapple, papaya, mango, avocado

Kes. 600

Extracted juice of fruits, lime juice

Watermelon extracted juice

Kes. 400

Watermelon, lime juice, mint leaves

Smoothie banana and Cinnamon Banana

Kes. 600

with white yogurth, cinnamon powder, honey

Indian Lassi

Kes. 600

white yogurth, cumin or cardamom seeds, water

Pokè and salads

Tuna marinated Kes. 1.600, Kes. 2.000

Tuna marinated

Kes. 1.600, Kes. 2.000

in teriyachi sauce, thai rice, guacamole, cucumber, crunchy, mchicha, marinated ginger, sesame seeds and balsamic caviar.

Crab and prawns Kes. 1.600, Kes. 2.000

Crab and prawns

Kes. 1.600, Kes. 2.000

marinated in citronette, thai rice, iceberg, pineapple, mayonnaise in Worchester sauce, rocket salad

Marinated grouper Kes. 1.600, Kes. 2.000

Marinated grouper

Kes. 1.600, Kes. 2.000

in spicy and sweet mayonnaise, quinoa, mango, salad of cabbage, corn, red onion and fresh mint

Afro-hawaiian Caprese

Kes. 1.600, Kes. 2.000

crispy chapati, red onion, tomatoes, guacamole, sesame seeds, fiordilatte mozzarella cheese, soya sauce and fresh basil VEG

Kids menu

Tomato spaghetti

Kes. 700

Pasta with tomato sauce and basil and olive oil

Potato home-made Gnocchi

Kes. 800

with tomato sauce and basil

Fusion Fish fingers and chips

Kes. 900

Fried fish fingers with spiral chips

Fusion Chicken and chips

Kes. 900

Fried chicken and spiral chips

Chef's Specialties

Spaghettone Kes. 1.500

Spaghettone

Kes. 1.500

with pulled crab, cherry tomatoes, basil, mint, lime zest and Moringa powder.

Ravioli Kes. 1.300

Ravioli

Kes. 1.300

“cacio e pepe” style, with cheese and black pepper on Roman pecorino cheese fondue

  • Delicious
“Gyoza” KES. 1.400

“Gyoza”

KES. 1.400

japanese ravioli with white fish and ginger with teriyachi sauce and wasabi sesame seeds

Queen prawns Kes. 1.600

Queen prawns

Kes. 1.600

in coconut tempura, cristals pink Himalayan salt, mango chutney pili pili.

  • Indonesia
Vegetable Fajita Kes. 1.200, Kes. 1,400

Vegetable Fajita

Kes. 1.200, Kes. 1,400

in curry paste Garam Masala V with yougurt sauce and guacamole India VEG

  • Vegetariano
Thai Rice Kes. 1.400

Thai Rice

Kes. 1.400

Beef, prawns and crunchy vegetables with cashew nuts thailandia

Curry King Prawns Kes. 1.800

Curry King Prawns

Kes. 1.800

curry garam masala prawns on spiced pumpkin and mango cream Pakistan

On the grill from the world

Chicken Tandoori

Kes. 1.800

with coconut milk, served with tortillas, aioli, guacamole and cachumbari 40 cm of steel skewers in our fusion way

Lobster medallion Kes. 3.000

Lobster medallion

Kes. 3.000

in panko tempura, salad of avocado and soy mayonnaise, from the Pacific 40 cm of steel skewers in our fusion way

T-Bone 500 gr.

Kes. 2.500

beef with blue salt crystals, spiral chips, guerande salt crystals and homemade sauce

CROCODILE SKEWER from Africa

Kes. 1.600

marinated with cachumbari, rustic mustard in grains, guacamole

OCTOPUS YAKITORI from Japan

Kes. 1.600

in Japanese BBQ sauce, Oriental cabbage salad and spiral

BEEF TAGLIATA 200 GR

Kes. 1.800

with rosemary and smoked salt or with fresh rocket and grana cheese with homemade sauce and spiral chips

Sushi sashimi and fusion uramaki

Nippo sushi sashimi Kes. 2.200

Nippo sushi sashimi

Kes. 2.200

tuna nigiri, octopus nigiri, snapper sashimi, tuna sashimi, marinated ginger, soy sauce, wasabi

  • Sweet
Exotic sashimi Kes. 1.300

Exotic sashimi

Kes. 1.300

of coral grouper, with leche de tigre of mango and maracuja and fleur de lis flowers NG

Vegeterian maki 8 pcs Kes. 1.500

Vegeterian maki 8 pcs

Kes. 1.500

cucumber, mango, philadelphia, spicy and sweet pineapple sauce and poppy seeds VEG

BLACK CRAB ROLLS URAMAKI E 8 PCS Kes. 1.800

BLACK CRAB ROLLS URAMAKI E 8 PCS

Kes. 1.800

uramaki of black rice with salad of crab, cucumber, avocado, green curry paste and cashew nuts grain

SASHIMI URAMAKI NIGIRI E GUNKAN

Kes. 3.000

Chef special dish on reservation

Desserts

Pistachio chocolate salami Kes. 700

Pistachio chocolate salami

Kes. 700

and quenelle of salted caramel ice cream.

Carpaccio of marinated pineapple Kes. 700

Carpaccio of marinated pineapple

Kes. 700

with quenelle of vanilla, ginger, and cinnamon ice cream, crumble bisquit, amaretti and fresh mint

Maracuja sorbet Kes. 600

Maracuja sorbet

Kes. 600

basil, ginger caviar and drops of liquorice

Fresh fruit

Kes. 400
Kanani road - P.O box 424 80202 Watamu Kenya
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