Our pokè are marinated fish salads served with rice or other cereals, rich in vegetables and with exotic or tasty sauces. The plate comes from the contamination between Hawaii food and Nipponese cuisine.

We offer four types of pokè.

a) Tuna marinated in teriyachi sause, thai rice, guacamole, cucumber, crunchy mchicha, marinated ginger, sesame seeds and balsamic vinegar
b) Crab and prawns marinated in citronette, thai rice, iceberg, pineapple, mayonnese in worchester sauce, rocket salad
c) Marinated grouper in spicy and sweet mayonnaise, quinoa, mango, salad of cabbage, corn, red onion and fresh mint.
d) Afro-hawaiian caprese; crispy chapati, red onion, tomatoes, guacamole, sesame seeds, fiordilatte mozzarella cheese, soya sauce and fresh basil VEG